Barolo Crù Cerretta DOCG 2014

It comes from the Cerretta Cru, one of the largest on the Serralunga d’Alba hill, and from a single vineyard that extends over clayey, silty and slightly calcareous soils, located at 390m above sea level with south-east exposure. The hand-picked bunches are accompanied by fermentation in stainless steel tanks for 15/20 days. At the end of fermentation, the wine matures for at least 36 months in large Slavonian oak barrels.

Bright garnet red color. Violet and undergrowth arrive on the nose, with spicy notes of pepper and liquorice. Large sip, with austere balance, very long.

red meat dishes, such as pork cheek and roasts, risotto with porcini mushrooms, dishes with white truffle from Alba.