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Barolo del Comune di Serralunga d’Alba DOCG 2015
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Nebbiolo 100%
Organic
Manual selection of grapes, harvest time: October. Fermentation and maceration for approximately 35 days, pumping over and délestage, last 15 days with submerged cap. Aging in 25, 35, 40 or 50 hectoliter Austrian oak barrels for 18 to 30 months. Further refinement in the bottle before marketing.
Brilliant garnet red colour. On the nose strawberry and cherry, rose and violet, licorice and balsamic notes. Powerful sip, with delicate and elegant tannins.
Guinea fowl with sweet spices, Fassona shank with Barolo Chinato, stuffed veal pocket.
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