Bertani, Amarone della Valpolicella Classico DOCG

30% of the grapes are dried in a traditional drying room for 78 days; traditional red winemaking, each variety separately; blending at the end of fermentation; maturation in 50- and 100-hectoliter Slavonian oak barrels for 7 long years; and at least one year in the bottle.

Intense red color with garnet hues; typical nose of plum, cherry, and morello cherry, with notes of tea, licorice, and spices; elegant and balanced on the palate, fruity and spicy, with nice acidity and soft tannins.

Stewed red meats, braised meats, game, mature cheeses.