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Bisol Desiderio Jeio, Prosecco Brut DOCG
A point of reference in the production of Prosecco di Valdobbiadene DOCG, elegant and fragrant
Available on request
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You can find it at our Restaurant
Prosecco
Veneto
Santo Stefano (TV)
Appellation:
Conegliano Valdobbiadene Prosecco DOCG
Grape varieties:
85% Glera, 15% international varieties
Alcohol content:
11,5%
Format:
750ml
Serving temperature:
8°
Manual harvest in September; secondary fermentation using the long Charmat method.
Pale yellow in color with fine, persistent bubbles; a broad, intense nose with notes of tropical fruit, citrus, and ginger; a harmonious, creamy palate with good flavor and freshness.
Aperitif, land and sea appetizers.
This wine is available on request.
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