Brunello di Montalcino DOCG 2019

Manual harvesting and selection of bunches; spontaneous fermentation and maceration for 30 days at a controlled temperature of 28/30°C in steel. Maturation for 36 months in large 50 and 30hl Slavonian oak barrels, refinement in bottle for 6 months.

Ruby red color tending towards garnet; nose of red fruit and violets, balsamic and spicy notes; fine and elegant sip, with good structure and persistence, great balance.

Game, braised meats, grilled red meats, mature cheeses.