Brunello di Montalcino DOCG, 2020

Manual harvest in boxes with selection in the vineyard; red vinification with fermentation in closed conical oak vats of 20 and 30hl; three daily pumping over outdoors for approximately a week, another week in a closed vat with two pumping over indoors and finally the last week of rest before racking; the wine matures for 36 months in oak barrels of 10 to 33 hl.

Garnet red color tending towards ruby; intense nose with characteristic hints of morello cherries, violets, currants and light vanilla; large, fine and delicate sip, with well-present and velvety tannins, of good length.

Grilled red meats, braised meats, game, mature cheeses.