Brut “60 Mesi”

From the “Fontane” vineyard in the Moniga del Garda area, at an altitude of 180m above sea level, on calcareous clay soil with a foothill slope, a classic method sparkling wine fermented in the bottle with aging on the yeasts for at least 60 months before disgorgement.

Fine and persistent foam. Fresh and fruity nose with classic "bread crust" scent. In the mouth it is tasty, with good body, elegant.

Excellent as an aperitif and throughout the meal.