Brut Blanc de Blancs “Esus” Millesimato Franciacorta DOCG 2015

Harvest by hand in small crates, very slow and soft pressing of the whole bunches. Controlled pure fermentation at 17° – 19° with Native yeasts to maintain the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In spring, the wine is bottled for the second fermentation, which lasts at least 36 months.

Deep and shiny gold color, very fine perlage. Ripe nose of exotic fruit, with smoky notes; hints of toasted and salted dried fruit, caramel and chocolate, sweet spices. Full and powerful sip, streamlined by salinity and freshness, with long persistence.

Ideal on baked real scampi, with important cooking sauce. Among the meats, roast rabbit or veal king with wine sauce.