Brut Rosè

Grapes selected and harvested by hand in small 15 kg boxes then cooled for 48 hours in a cold room. The whole bunch grapes are pressed with a pneumatic press at very delicate pressures with a grape/must yield of approximately 40%. After a brief maceration in the press, the must is cold decanted and subsequently the alcoholic fermentation begins which takes place partly in thermo-conditioned concrete tanks and partly in selected barriques. The base wine rests in the tank until the spring following the harvest. Aging on the yeasts for at least 18 months and six months after disgorgement.

The sparkling wine has a delicate pink color. The foam is soft and abundant, with a thin and persistent perlage. On the nose there is a lively bouquet characterized by marked notes of morello cherry, pomegranate, pink grapefruit and floral hints of dog rose. In the mouth it is perceived as fresh, velvety with a perfect harmony between the freshness of the taste and the elegant creaminess of the foam. Savory and mineral finish.

Aperitif, shellfish, fried seafood, grilled fish.