Brut Satèn “Brigantia” Millesimato Franciacorta DOCG 2018

It comes from clonal selections of Chardonnay grapes. Harvest by hand in small crates, very slow and soft pressing of the whole bunches. In spring, the wine is bottled for the second fermentation, which lasts at least 36 months.

Bright straw yellow color with golden hues. Nose of white chocolate, wildflowers, chamomile, with hints of almond milk and white pepper, and a chalky finish. The sip is creamy and enveloping, with excellent persistence.

It can be placed almost anywhere at the table, from appetizers inspired by the forest, such as a carpaccio of porcini mushrooms, or meat tartare, including game, such as deer, or tartare or carpaccio of fish and shellfish with seasonings spices, pepper and ginger. You can think of combining it with cuisines that use spicy ingredients, to enhance its creamy side. Excellent with a three-milk toma or with ripe robiola.