Cabernet Franc “Casa di Terra” Bolgheri Superiore DOC 2015

The winemaking process takes place entirely in stainless steel; after a cold maceration of a few hours, the fermentation is carried out naturally by the yeasts spontaneously present on the grapes. It continues for approximately 25 days at a temperature of 20°C. The aging takes place in medium toasted barriques, concluding with 12 months in the bottle.

Broad nose of spices and leather, notes of black fruits and hints of smoke. Juicy and enveloping sip, with velvety tannins; final played on freshness.

Truffle-based dishes, long-cooked meat.