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Cabernet Franc Friuli Colli Orientali DOC, 2023
Grillo IoleAvailable
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100% Cabernet Franc
Manual harvesting in boxes with selection in the vineyard; destemming and fermentation for 15 days at a controlled temperature of 26/27°C, racking at the end of fermentation. Cold stabilisation at a temperature of 4/5°C for 5 days; the wine matures for 12 months in steel barrels.
Ruby red colour tending towards violet; intense, complex nose of liquorice, musk, freshly cut grass and berries; fresh, full-bodied and velvety on the palate.
Roasts, grilled meats, grilled vegetables, mature cheeses.
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