Caespes Rosso Colli Tortonesi Terre di Libarna DOC 2021

Manual harvesting in crates, crushing-destemming, maceration for 7 days, periodic delestages, fermentation at a controlled temperature of 26°C, maturation in steel with malolactic fermentation carried out.

Ruby red colour; vinous, characteristic, fine nose; dry, harmonious, pleasantly almondy sip.

Roasted meats, first courses, cured meats and medium-aged cheeses.