Calaverna 2024
Andrea PilarAvailable
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Grechetto
Fermentation in steel tanks for 15/20 days; followed by frequent batonnage on its fine lees; malolactic fermentation not carried out or carried out partially, depending on the vintage; maturation in steel and refinement in bottle.
Deep straw yellow colour; fresh nose of almonds and grape skin, with floral notes; mineral, broad sip, with a harmonious and clean citrine finish.
Seafood appetizers, raw fish, steamed shellfish.
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