Canalicchio di Sopra, Brunello di Montalcino DOCG

Vinification in steel at a controlled temperature, with maceration on the skins for 25 days and gentle daily pumping over; the wine matures for 36 months in large 25 and 50 hl Slavonian oak barrels.

Opulence, intensity, fruit and softness combine harmoniously with depth and freshness, floral notes and elegance.

Grilled meats, Florentine steak, aged cheeses.