Central Otago Pinot Noir Pisa Terrace 2018

Whole-cluster vinification for 40% of the grapes, with the cap submerged for approximately 30 days, followed by 20 months in neutral barrels and bottling without filtration.

A nose of blue and violet flowers with plenty of red fruits. A smooth attack gives a salty initial impression with intense flavors of berries, cherry, and currant. Tight tannins give a persistent and firm structure.

Game, lamb, grilled meats, mature cheeses.