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Champagne Beauregard Rosé

Pierre Gerbais

Pure Pinot Noir, maceration rosé

Available

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Artisanal wine Native yeasts

Champagne

Organic

Native yeasts

Territory

France

Champagne, Côte des Bar

Celles sur Ource

Characteristics

Appellation: Champagne AOC

Grape varieties:

Pinot Noir 100%

Alcohol content: 12,5%

Format: 750ml

Annual production:

1200

Bottles

Serving temperature: 10°

Description

Maceration of the grapes on the skins, vinification with spontaneous fermentation in steel; blending with perpetual reserve wine and aging in bottle for 36 months on the lees, before a light final dosage.

Tasting

Intense pink color, elegant nose of red fruits, beetroot, and rose; enveloping and juicy on the palate, fruity and mineral, with toasted notes and a lovely finish.

Pairings

Land and sea appetizers, shellfish, cured meats and cheeses.