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Chardonnay Collio DOC 2019
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100% Chardonnay
Manual harvest in the coolest hours of the day. Crushing-destemming, maceration at room temperature for 2 hours and subsequent soft pressing; after 24 hours, separation of the coarser lees and then fermentation at a controlled temperature at 18 °C; maturation for approximately 6 months on the fermentation lees, without decanting.
Elegant, complex, important wine. Fresh, fruity aromas in perfect harmony with the aromas deriving from the work of the yeast. Soft, structured, persistent taste.
Elaborate seafood appetizers, raw fish, shellfish and seafood.
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