Chardonnay Trentino DOC 2020

The soil where Chardonnay is grown is composed of a mixture of clay and silt; it is stony with a sandstone rock background, typical of the area in which the winery is located. Soft pressing with destemming, cold maceration on the skins, followed by fermentation at a controlled temperature, 60% in wood, 40% in steel with the presence of fresh grapes. Rest on the yeasts for approximately 9 months.

Maso Furli Chardonnay is intense yellow in color with golden reflections. On the nose it immediately expresses itself with notes of white and yellow pulp fruit (apricot and melon mainly), followed by spicy notes. On the palate it is completely dry, with a structure very well balanced by a pleasant acidity; it is a wine that can be refined for over 10 years.

Spaghetti with lobster or lobster, shellfish.