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Chardonnay Valle d’Aosta DOP 2022
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Manual harvest in September with selection in the vineyard. The whole grapes are kept in the press for 5 hours at a temperature of 15°C then proceed with soft pressing followed by cold static decantation. The alcoholic fermentation is carried out at 18°C in steel containers. The wine is then shaken on the fine lees for a few months before being filtered and prepared for bottling.
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