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Châteaneuf-du-Pape Rouge 2014

Jerome Gradassi

From star chef to wine craftsman, to create a small production of a great Châteauneuf-du-Pape.

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Artisanal wine Native yeasts No added sulfites

You can find it at our Restaurant

Red

Native yeasts

No added sulfites

49,50 €

Territory

France

Châteauneuf-du-Pape

Characteristics

Appellation: Châteauneuf-du-Pape AOC

Grape varieties:

80% Grenache, 20% Mourvèdre

Alcohol content: 14,5%

Format: 750ml

Serving temperature: 18°

Description

Slow fermentation in underground concrete tanks; manual decanting of the must by fishing with a bucket and rope, aging for 12 months in old 4/10 year old barriques.

Tasting

Opaque ruby color as in the best tradition of the appellation; Ripe black and blue fruits stand out on the nose, but are accompanied by fresh violets, dried herbs, liquorice and wood smoke. Subtle floral and spicy nuances enliven the broad cassis and black cherry flavors that coat the palate. Rich but lively wine, with a strong final impact, soft tannins and persistent smokiness.

Pairings

Grilled garlic sausages, roast lamb, fresh cheeses.