Chianti Colli Senesi DOCG 2016

From vineyards with an average altitude of 280m located in San Gimignano and Siena, on medium clayey Pliocene soils with calcareous sand, bunches with very low yields are selected. Fermentation in steel at a temperature of 26°C for two weeks, then maturation in steel and second passage barriques; finishing with bottle refinement for at least two months.

Bright ruby ​​red colour, medium complex bouquet characterized by fruity, spicy floral and mineral notes. On the palate it is well structured, harmonious, fresh and persistent.

First courses of land, red meats, cured meats and medium-aged cheeses.