Chic

It’s a blanc de blanc in which part of the ripe grapes macerate for eight days in amphorae, while the remainder is pressed directly to maintain optimal acidity. It ages in large wooden barrels for at least six months. Neither bentonite nor binding agents are added for filtration. It referments in the bottle with part of its must, according to the Classic Method, and ages on the lees for at least 18 months.

Antique gold in color, fine and persistent perlage; refined nose of tropical fruit, with notes of honey, candied citrus peel, and bready notes; juicy and mineral on the palate, with intense olfactory notes returning.

Seafood appetizers, shellfish, molluscs, fried foods, cured meats and cheeses.