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Ciliegiolo 2023

San Ferdinando

Pure Ciliegiolo from clayey soils, rich in skeleton and potassium

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Artisanal wine Native yeasts

Red

Native yeasts

17,20 €

Territory

Toscana

Civitella In Valdichiana (AR)

Characteristics

Appellation: Toscana IGT

Grape varieties: Ciliegiolo 100%

Alcohol content: 13%

Format: 750ml

Serving temperature: 18°

Description

Manual harvest with bunch selection on a sorting table; after destemming and soft pressing, the grapes remain in contact with the skins for 10-12 days, with daily pumping over. Malolactic fermentation and maturation in stainless steel tanks for 5-6 months follow; the wine is then aged in the bottle.

Tasting

Intense ruby red color; nose of plum, morello cherry, and spices; fresh and smooth on the palate, with good acidity and persistence.

Pairings

Meat appetizers, grilled meats, medium-aged cheeses.