Cuatri 2022
Progetto Vino DentroAvailable
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Ribolla Gialla, Malvasia, Friulano, Chardonnay
The grapes are harvested together and destemmed; they ferment spontaneously in stainless steel on part of the skins for about 14 days. The wine undergoes malolactic fermentation and ages in stainless steel.
Bright straw yellow color; nose of citrus and white flowers, peach, and herbaceous notes; fresh and savory on the palate, with nice acidity and a harmonious finish.
Seafood appetizers, raw fish, vegetarian dishes.
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