Damilano, Lecinquevigne Barolo DOCG

Traditional red winemaking process, with 15-day fermentation at a controlled temperature in steel; the wine matures in large oak barrels and ages extensively in the bottle.

Ruby red color with orange highlights; nose of rose and violet, with notes of tobacco, leather, and tar; ample and enveloping on the palate, with soft tannins and a long finish.

Stewed meats, braised meats, stews, game, mature cheeses.