Due Vigneti Teroldego Rotaliano DOC 2020

Manual harvesting in bins and part in boxes, with selection in the vineyard at the beginning of October. Harvesting is delayed by aiming for over-ripening in the vineyard, with painstaking selection of the bunches. The grapes are crushed, destemmed and left to ferment in temperature-controlled stainless steel tanks. From the earliest stages, daily pumping over and several delestages are carried out. Post-fermentation maceration is prolonged by a few days and the new wine rests for a few weeks in stainless steel to favour natural clarification; it is then racked into small-capacity wood, where it completes malolactic fermentation. Maturation in small oak barrels for 12-18 months, bottle-ageing for 6 months.