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Enrico Primo Rosé Pas Dosé 2018

Torre Fornello

Pure Pinot Noir from the Piacenza hills, refermented according to the Classic Method in a 1400s cellar

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Rosé

25,90 €

Territory

Emilia Romagna

Ziano Piacentino (PC)

Characteristics

Appellation: Traditional Method

Grape varieties: Pinot Nero

Alcohol content: 13%

Format: 750ml

Serving temperature: 10°

Description

Manual harvest in boxes with selection in the vineyard; soft whole bunch pressing, fermentation at a temperature of 15/16°C, maturation in steel until March. Second fermentation in the bottle with aging on the yeasts for 44/55 months before disgorgement.

Tasting

Salmon pink color; elegant and fresh nose with notes of red fruits; Savory and structured sip, with a nice acidic streak that enhances its freshness and persistence.

Pairings

Aperitif, appetizers, shellfish, cured meats and cheeses.