Erbaluce di Caluso Spumante Pas Dosé DOCG 2020

Grapes gently pressed in whole bunches. The first fermentation is spontaneous; for the Classic Method refermentation in the bottle, selected organically certified yeasts are used. On the yeasts at least 30 months. No dosage

Golden yellow and crystalline colour, fine and persistent perlage, sweet notes of honey accompanied by a marked minerality.

Aperitif, land and sea starters.