Etichetta Blu Teroldego Rotaliano DOC 2020

Manual harvesting in boxes with selection in the vineyard at the end of September/beginning of October; the grapes are destemmed, crushed and left to ferment in temperature-controlled stainless steel tanks. From the earliest stages, daily pumping over and several delestages are carried out; maceration lasts about 10 days; the wine matures for 6/12 months in Slavonian and French oak barrels of medium capacity; it is refined in the bottle for 6 months.