Ettore Rosso Veneto IGT 2018

Harvest at the end of September/early October; manual harvesting in 4kg perforated boxes from selected vineyards, drying of only Corvina grapes for 15/20 days. Destemming, pressing, maceration and separate fermentation in relation to the grape variety lasting 15 days in steel tanks at a temperature of 28°C. During winemaking, delestages are carried out to allow greater extraction of polyphenols. Spontaneous malolactic fermentation in French barriques. The wine matures for 24 months in barriques and refines for 10 months in the bottle.

Intense, deep ruby ​​red color with violet reflections. Intense and complex nose of red fruits with balsamic notes and oriental spices. Powerful, broad and persistent sip, with excellent structure, with silky and sweet tannins.

Tasty first courses, grilled red meats, game, game, mature cheeses.