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Extra Brut Metodo Classico 2016
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Nerello Mascalese 100%
4500
BottlesVery delicate pressing with pneumatic press; cooling of the must and decantation in insulated tanks; fermentation in stainless steel tanks at a controlled temperature of 14°C for approximately 20 days; maturation for 7/8 months in steel tanks. Bottle aging on yeasts for a minimum of 6 years. Manual riddling on pupitres.
Straw yellow color with very fine and persistent perlage; floral nose of chamomile and broom, with delicate notes of hazelnut and bread crust; mineral, fine and complex sip, with hints of Etna apple and medlar, mint and aromatic herbs; great persistence.
Raw seafood, delicate appetizers, shellfish.
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