Furore Bianco Costa d’Amalfi DOC, 2024

Manual harvest in the first ten days of October; after destemming and crushing, the grapes are gently pressed. The free-run must, after cold static decantation, ferments at approximately 15°C for 20-30 days. The wine then ages for 4 months in steel tanks and further ages in the bottle before release.

Pale straw yellow in color; delicate nose of citrus and hawthorn, with mineral, salty, and Mediterranean scrub notes; fresh and balanced on the palate, with great minerality and flavor.

Seafood appetizers, raw fish, baked fish, fresh cheeses.