Gaja Ca’ Marcanda, Camarcanda Bolgheri DOC

Traditional red winemaking process for each variety; the wine is then left to mature for 18 months in French oak barrels and finally refined in the bottle.

Deep ruby ​​red color; intense nose of ripe red fruits with spicy and balsamic notes; rich, balanced and harmonious on the palate, with soft tannins and a long finish.

Grilled red meats, stewed meats, game, lamb, mature cheeses.