Gewürztraminer “Vigna Kastelaz” Alto Adige DOC 2019

Before pressing, contact with the skins takes place for 6 hours. Soft pressing, decantation of the must in a static way, by lowering the temperature. Fermentation in steel at a controlled temperature of 18°C. After fermentation, long aging on its own yeasts.

Vigna “Kastelaz” is among the most internationally recognized Gewürztraminers. With an intense golden yellow color, it expresses elegant aromas of rose and lychee on the nose, with a note of acacia honey. The sip is complex and elegant, with beautiful acidity, great freshness, sweet spiciness and aromatic intensity. A wine of great finesse and character.

Shellfish, scampi and lobsters, oriental cuisine and blue cheeses.