Gewürztraminer Vigneti delle Dolomiti IGT 2019

The hand-fermentation process takes placeed grapes are pressed and macerated for approximately 6-8 hours before pressing. Fermentation takes place in stainless steel tanks and the wine subsequently remains in contact with the yeasts until spring. Fermentation is blocked on a small part of the total volume, in order to preserve the light natural sugar residue. The wine is bottled at the end of the summer following the fermentation process takes place and marketed in autumn. The Gewürztraminer variety imposes very low yields in order to achieve perfect ripeness of the grapes. In this vineyard, approximately 50 quintals/ha of grapes are produced.

With an intense straw yellow colour, the nose is aromatic and spicy with citrus and floral notes. Fresh and full-bodied taste.

Aperitif, fish, white meats, oriental cuisine.