Glera 18/10 Metodo Ancestrale 2018

Manual harvest with selection in the vineyard; destemming, fermentation in contact with the skins for two weeks in medium-large wooden vats, with immersion of the cap 4/5 times a day; after racking the wine matures in wooden barrels on the fine lees for 12 months; immediately before bottling, a part of the must from the following year is added to allow the second fermentation to take place; after 36 months in the bottle on its lees, it is disgorged and topped up with the same wine.

Golden yellow colour, fine and persistent perlage; intense and complex nose of candied citrus fruits, orange blossom, acacia honey, raisins and green tea leaves; creamy and savory sip, supported by a balanced freshness.

Aperitif, appetizers, crustaceans and molluscs, seafood second courses, cured meats and medium-aged cheeses.