Groppello di Revò IGT 2022

Manual harvest in boxes with selection in the vineyard in the second ten days of October; red vinification with maceration for 2 weeks at a temperature of 28°/30° in steel; matures in steel barrels and refines in the bottle.

Ruby red colour, with a marked aroma of berries and wild herbs, with a strong spiciness of black pepper; decisive sip, with well-present tannins and a long and intriguing finish.

Cured meats and cheeses, legume soups, red meats, game.