Grotta dell’Oro Zibibbo IGT 2023

Manual harvest in boxes, cold vinification between 15° and 18°C; matures 6 months in steel and 3 months in bottle.

Fruity notes of citrus and floral notes of lavender, orange blossom and rose, combined with hints of aromatic herbs (sage and rosemary). Mineral nuance that returns in a mouth with fresh, consistent and savory fruit.

Fish appetizers, seafood, fried foods, spicy or spicy vegetarian dishes.