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Gutturnio Colli Piacentini Frizzante DOC 2023
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70% Barbera, 30% Bonarda
10000
BottlesMaceration on the skins and simultaneous fermentation until the sugar level necessary for the second fermentation is obtained. During this period, frequent pumping over is carried out to obtain optimal extraction of tannins and aromas. The wine, after racking, undergoes several rackings before the maturation phase in steel tanks.
Ruby red with violet reflections. On the nose hints of cherry, morello cherry, strawberries and blackberry. Savory, dry, fruity sip, the bubble is delicate and non-invasive.
Meats and cheeses.
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