Ho scritto t’amo sulla sabbia Bianco Frizzante 2023

The grapes are destemmed and macerated at 5°C for 2 days. Fermentation in steel tanks for 10 days at 16°C. In March, a part of the must that had previously been frozen is added to activate the second fermentation in the bottle.

Savory and fresh refermented rosé with hints of strawberry, rose and peach.

Aperitif, appetizers, shellfish, fried seafood, cured meats and cheeses.