“Il Bruciato” Bolgheri Superiore DOC 2019

Upon arrival in the cellar, the grapes are selected, destemmed and delicately pressed. Winemaking occurs separately for each variety; the fermentation in contact with the skins takes place in thermo-conditioned steel tanks at 28/30°C, for approximately 10/15 days. A part of the Merlot and Syrah musts is kept at lower fermentation temperatures to better preserve the varietal aromas. Malolactic fermentation takes place partly in barriques and partly in stainless steel tanks, and ends by the end of the year for all varieties. At this point the wines are assembled and the resulting blend rests in barriques until bottling.

Intense ruby ​​red color. Nose of small black fruits, tobacco and sweet spices. Full-bodied and harmonious sip, with a return of fresh and fruity notes. Of magnificent succulence.

Tasty first courses with meat sauces, grilled or stewed red meats, wild boar or game; platters of cured meats and mature cheeses.