In Armonia Pas Dosé 2017

Manual harvest with selection of bunches without mould; soft pressing of whole grapes with pneumatic presses; natural cold sedimentation. The first alcoholic fermentation takes place in stainless steel tanks with constant temperature control. Matured in steel until bottled (tirage) 2 years after the harvest. Refermentation and second fermentation in the bottle with its own yeasts and subsequent refinement on the same for 24 months.

Intense and brilliant golden yellow color, with fine, dense and continuous perlage. On the nose it is intense, persistent, elegant, aromatic, with clear floral, fruity and vegetal hints of orange blossom, candied citrus fruit, white peach jam, saffron and aromatic herbs. Dry and crunchy on the palate, fresh, savory, mineral, with a balanced structure and aromatic persistence, with a pleasant almond finish.

Crustaceans, molluscs, grilled meats and fish soups.