Shop _ Wines _ Integer Bianco 2023
Integer Bianco 2023
Marco De BartoliAvailable
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Grillo 100%
Manual selection of the bunches, manual harvest in small crates, natural decantation, spontaneous fermentation in the presence of the skins, by indigenous yeasts, without pumping over or punching down; respect for the natural fermentation times, carried out in used barrels and open terracotta amphorae, alcoholic and malolactic fermentation carried out, fermentation temperature not conditioned; refinement of at least 10 months on the fine lees kept in suspension, no dose of added sulphur, no treatment or correction, no refrigeration and filtration.
Warm and enveloping nose of apricot, with mineral and rocky notes; sip of vibrant acidity, intense and juicy.
Grilled fish, seafood appetizers, mature cheeses.
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