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Iscadoro Paestum IGP Affinato in Anfora 2022
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Fiano 80%, Trebbiano and Malvasia 20%
Organic
Obtained from spontaneous fermentation with maceration of the grapes lasting five days, subsequently only the free-run must is taken and a minimal part of the beginning of pressing. After fermentation, the wine remains in 750 liter above-ground terracotta amphorae for ten months.
It is a white with an ancient, rich and enveloping flavour; golden yellow in color, with saffron reflections. On the nose it presents intense aromas of aromatic herbs, Mediterranean scrub and tropical fruit. In the mouth it is soft, enveloping, salty and supported by a vibrant acidity.
Grilled shellfish, spaghetti with clams.
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