Ishac 2021
Porta Del VentoAvailable
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Nero d’Avola 100%
Destemming of the grapes after cooling to 8°C in a cell, cold pre-fermentation maceration, spontaneous fermentation in open oak vats at a controlled temperature, with maceration on the skins for 12 days; maturation for one year in large, untoasted oak barrels.
Red color with purple reflections; fruity nose with hints of cherry, violet and small red fruits; sip of good structure, with dense and soft tannins and long persistence.
Land appetizers, cured meats and cheeses, grilled meats, roasts, stews.
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