La Madda Ansonica Maremma Toscana DOC 2023

Manual harvest and cold skin maceration; tapping of virgin must only, without pressing; long spontaneous fermentation in cold steel tanks, remaining on the fine lees with periodic stirring until the beginning of spring.

Bright yellow color; nose rich in the typical aromas of the Mediterranean scrub such as thyme, rosemary and broom flower; sip of marked salinity, in perfect harmony with the fruit that brings back the Conference pear.

Aperitif, shellfish, fried small fish, vegetarian dishes, grilled white meats, cured meats and cheeses.