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Lambrusco La Roseda 2019

Quarticello

From grapes planted on alluvial soil with the presence of gravel at low depth

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Artisanal wine Native yeasts

Sparkling wine

Organic

Native yeasts

21,90 €

Territory

Emilia Romagna

Montecchio Emilia (RE)

Characteristics

Appellation: Emilia IGP

Grape varieties: Lambrusco Salamino 100%

Alcohol content: 12%

Format: 750ml

Serving temperature: 10°

Description

The grapes are pressed directly for a 50% must yield. The wine is fermented for 24 months before being disgorged. It is unfiltered and undosed.

Tasting

The aromas are fresh and fruity, the taste is dry and tasty.

Pairings

Meat appetizers, cured meats and cheeses, focaccia.