La Selezione Groppello di Revò IGT 20212

Manual harvest in the second ten days of October; Traditional red vinification with maceration on the skins for two weeks at a controlled temperature; matures in new barriques for 12 months, refines in bottle for at least 6 months.

Ruby red color with aromas of berries, wild herbs, spices and black pepper. Particularly complex thanks to the strong thermal variations present in the area.

Cured meats and mature cheeses, red meats and game.