La Svolta 2018
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Barbera 100%
Maceration for 20 days at a controlled temperature in stainless steel tanks. Aged for approximately 12 months, half in 15-hectoliter oak barrels and half in terracotta jars.
A nose of violets and berries, with light balsamic and peppery notes; a palate of pulp and acidity, with a pleasant almond aftertaste.
Stewed meats, boiled meats, cured meats and mature cheeses.
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